Форма для выпечки кулинарный багет домашний экологичный Сделай Сам нетоксичный лоток для французского хлеба практичный гибкий силикон 12 дюймов 5 решеток

Description:
Perforated flexible Silicone baguette trays for baguettes especially effective for proving and baking frozen dough.
It prevents the dough from sticking into the fibers during defreezing and proving.
Their flutes will not lose their shapes over the bakes, allowing to always bake perfectly rounded .
Its non-stick structure prevents the bread dough from sticking on the fibres.
Specification:
Material:silicone and fibreglass
Color:Black
Temperature Resistance:250℃
Size:33.5cmX46cm

Package Includes:
1pc*Baking Molds
Note:
Do not empty baking, which will shorten the life of the mold;
Do not cut the bread with a knife in the mold;
Make sure the mold is dry before placing the frozen dough;
Do not use hard, sharp tools to clean the mold;
Do not dry the mold in the oven;
Place it face down, up to a maximum of 12 when stacked.
Due to the light and screen difference, the item's color may be slightly different from the pictures.
Please allow 1-2 cm differences due to manual measurement.